Mom's Breakfast Potatoes

🥘 Ingredients

• Italian herbs
  1 tsp
• butter
  4 Tbsp
• chives
  1 tsp
• dill
  1 tsp
• garlic salt
  1 tsp
• olive oil
  4 Tbsp
• onion
  1/2 c
• parsley
  1 tsp
• pepper
  1 tsp
• russet potatoes
  6 medium
• salt
  1/2 tsp

1. 1

   Preheat oven to 400°F.
2. 2

   Scrub and pierce russet potatoes and rub a small amount of oil on the skins. Bake the potatoes for ⏱️ 1 hour .

   russet potatoes: 6 medium
3. 3

   Cook crushed onion in butter and olive oil , about ⏱️ 2 minutes .

   onion: 1/2 c, butter: 4 Tbsp, olive oil: 4 Tbsp
4. 4

   Slice potatoes into 1 inch pieces.
5. 5

   Add butter and olive oil to pan and add potatoes and dill , chives , garlic salt , pepper , salt , parsley , and Italian herbs .

   dill: 1 tsp, chives: 1 tsp, garlic salt: 1 tsp, pepper: 1 tsp, salt: 1/2 tsp, parsley: 1 tsp, Italian herbs: 1 tsp
6. 6

   Cook for 10 to ⏱️ 15 minutes . Season to taste.